One crucial thing to getting kids in the kitchen is teaching them that there is always a job for everyone. To me, this is also a crucial lesson when it comes to money.
There is always a job for everyone.
This recipe is great for even the smallest helpers. You can add all the ingredients before the pot gets hot. So if they can dump and pour, the job is theirs.
- 3 Tbs. Vegetable bouillon ( I use Mckay’s beef substitute seasoning)
- 2 C. boiling water (adult should add this)
- 1 12 oz. can corn (I use 1 1/2 cup frozen corn)
- 1 16 oz. can undrained diced tomatoes
- 1 18 oz. kidney beans
- 2 Tbs. chopped onions ( I use the frozen ones when I am in a hurry)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. basil
- 1/2 c. uncooked elbow macaroni
Dissolve bouillon cube in water in pot. Add remaining ingredients. Cover and simmer about 30 minutes.
If you pre-measure the seasonings in a little bowl then your helper can still “make this himself” cooking-show style.
Now it’s your turn. Share a meatless recipe with me. It can be easy, yummy, cheap, or quick. It can be for breakfast, lunch, or dinner. It can be an entrée, a side dish, salad, snack, or dessert. You can share it in the comments, or link up with McKlinky. We would love to have you. And check out what everyone else is sharing.
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